Lavender Infused Oil Recipe
The scent of lavender is delicate and calming. This is another once of my favorite herbs. It may be somewhat difficult to grow but this Lavender infused Oil recipe is...
Mary Smith |
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The scent of lavender is delicate and calming. This is another once of my favorite herbs. It may be somewhat difficult to grow but this Lavender infused Oil recipe is...
Mary Smith |
We love Spaghetti Squash! It's easy to grow and so delicious to eat. If you're not sure about growing your own, you can always purchase a few at your local...
Mary Smith |
After sharing our DIY Calendula-Infused Oil we received so mach positive feedback and questions about Calendula. Mainly "What is it used for?" I use our homemade Calendula Oil for any...
Mary Smith |
Last year I started making my own Calendula Infused Oil. At first i was a bit frustrated because I didn't see many specific instructions. You know, with real measurements. So...
Mary Smith |
We love Pesto!!! Sometimes I go a bit nuts on the garlic and it irritates my stomach but I just can't get enough. *pictures from my garden* Dark Purple Opal...
Mary Smith |
Looking for a super simple harvest recipe? We've got ya covered! Since we harvested so much organic garlic this season, I'll be making this one several times. This can easily...
Mary Smith |
One of the most prolific producers in our garden is the Black Beauty Zucchini. This variety is easy to grow and is capable of producing HUGE zucchini. Pick them early...
Mary Smith |
I LOVE eggplant!!! Seriously! I planted 8 eggplants this year just for the 2 of us (and more for everyone else) so that I never have to buy them from...
Mary Smith |
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Thank you for providing this seed! These radishes were the best I've ever grown with respect to taste and productivity. So good. So easy. Will always make a place for these beauties! (Excellent roasted and tossed with butter!) I just ordered more!
These were fast to mature and really tasty. I am new to gardening and didn’t thin my seedlings well enough so many of them did not produce much of a root but that’s okay because we definitely got to use the greens! Photos are of the turnips from the garden to my kitchen and the dish we made with them. Some turnips in the photo are not the purple top variety but overall I think the purple top got larger than the others I planted.
This was the first time I have grown greens of any kind and it was a success! The plants are beautiful with the purple veins. I over crowded my raised bed with these accidentally but they still did really well. I started seeds indoors and had a hard time germinating (due to my own fault being new to seed starting) but still planted what I had outside when the time came. I was surprised when I saw the seeds that didn’t germinate indoors started coming up shortly after being outdoors. That’s how I ended up overcrowding my raised bed but on the plus side I now have a ton of healthy great tasting food in my backyard. Photos are of the greens from my garden to my kitchen.
This is my favorite plant in my garden right now. I started my seeds last winter (2022) and planted in spring 2023. My mullein survived the insane high temperatures over summer and was a refreshing pop of green all winter. I am eagerly awaiting the flower!
These are so much fun. They sell out fast and I try to get at least 1 every year. Last year I was lucky enough to grab 2. I love trying new things and these are a mixture of flower, herbs, and vegetable. One of my favorite carrots came from here. It’s one of three that I grow every year because it’s fun!