We love Spaghetti Squash! It's easy to grow and so delicious to eat. If you're not sure about growing your own, you can always purchase a few at your local farmer's market to try.
Have you ever prepared Spaghetti Squash? It's easy!
1. Cut squash lengthwise (I cut in 4 to cook faster)
2. Bake *rind side up* in the over @ 375 for 30-40 minutes.
You can microwave on high for 8 minutes but I don't recommend it.
When the squash is cooked it comes off the rind with a fork and looks like spaghetti noodles!
With this little (big) gem I made 3 separate meals for my husband and I.
I am so excited about how these meals turned out I think I'm going to go out and plant a few Spaghetti Squash seeds!!!
First I baked it and then added Chimi Churi sauce that I also purchased @ the farmer's market. YUM! You can use Spaghetti Squash just as you would spaghetti noodles. I LOVE it with Pesto!
Next I baked it, then added cheese and basil. YUM!
Last night I topped my homemade pizza with the leftover squash. Delish!
Sadly, I didn't take many pictures.
2 comments
It’s fantastic with low carb Alfredo Sauce as well. I use sour cream instead of heavy cream in the sauce!
Recipe looks delicious, will try it tomorrow.
Would be interested in more similar recipes from you 🥰🥰🥰🥰🥰