NEW ARRIVALS FOR 2022 (part 2)
Thank you for your interest in Mary's Heirloom Seeds! In case you missed our previous announcements, on November 1st we shared NEW ARRIVALS FOR 2022 (part 1) then we announced...
Mary Smith |
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We're celebrating YOU this month!
Thank you for your interest in Mary's Heirloom Seeds! In case you missed our previous announcements, on November 1st we shared NEW ARRIVALS FOR 2022 (part 1) then we announced...
Mary Smith |
2022 seeds are here! We are finally able to announce that most of our out of stock seeds are now available. There are quite a few. PIGEON PEA ...
Mary Smith |
If you watched our live chats, THANK YOU! In case you missed our recent live videos, our NEW ARRIVALS announcement is finally here and we are so excited! There will...
Mary Smith |
Over 850 varieties of Heirloom Seeds
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Planting guides to help you grow a successful garden
Thank you for providing this seed! These radishes were the best I've ever grown with respect to taste and productivity. So good. So easy. Will always make a place for these beauties! (Excellent roasted and tossed with butter!) I just ordered more!
These were fast to mature and really tasty. I am new to gardening and didn’t thin my seedlings well enough so many of them did not produce much of a root but that’s okay because we definitely got to use the greens! Photos are of the turnips from the garden to my kitchen and the dish we made with them. Some turnips in the photo are not the purple top variety but overall I think the purple top got larger than the others I planted.
This was the first time I have grown greens of any kind and it was a success! The plants are beautiful with the purple veins. I over crowded my raised bed with these accidentally but they still did really well. I started seeds indoors and had a hard time germinating (due to my own fault being new to seed starting) but still planted what I had outside when the time came. I was surprised when I saw the seeds that didn’t germinate indoors started coming up shortly after being outdoors. That’s how I ended up overcrowding my raised bed but on the plus side I now have a ton of healthy great tasting food in my backyard. Photos are of the greens from my garden to my kitchen.
This is my favorite plant in my garden right now. I started my seeds last winter (2022) and planted in spring 2023. My mullein survived the insane high temperatures over summer and was a refreshing pop of green all winter. I am eagerly awaiting the flower!
These are so much fun. They sell out fast and I try to get at least 1 every year. Last year I was lucky enough to grab 2. I love trying new things and these are a mixture of flower, herbs, and vegetable. One of my favorite carrots came from here. It’s one of three that I grow every year because it’s fun!