Grow Your Own Tacos from Heirloom Seeds
I love being able to grow food in my garden and make delicious creations in the kitchen. Have you ever made Amaranth Tacos? It's easy to use Amaranth leaves instead...
Mary Smith |
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I love being able to grow food in my garden and make delicious creations in the kitchen. Have you ever made Amaranth Tacos? It's easy to use Amaranth leaves instead...
Mary Smith |
We love roasted heirloom tomatoes! I know I've said it before but it's worth repeating. At Mary's Heirloom Seeds, Heirloom Tomatoes are definite a favorite. If you have an abundance...
Mary Smith |
Food storage is an important factor in which varieties I grow in my own food garden. On November 23, 2022 I wrote: "I've been experimenting with food storage. This Seminole...
Mary Smith |
This garden veggie quiche recipe is so versatile and delicious. You can use any veggies you're harvesting from your garden, meat or no meat, and even go with muffin tins...
Mary Smith |
Heirloom Tomatoes are quite possibly my favorite crop to grow. For Salsa Fresca, homegrown, heirloom tomatoes absolutely take the recipe to the next level. What is Salsa Fresca?...
Mary Smith |
We have another delicious harvest recipe to share with you! This one is from my sister Jen (I have 2 sisters). If you have an abundance of zucchini, this is...
Mary Smith |
With the garden producing a plethora of heirloom tomatoes this year, I am finding new and delicious ways to prepare and preserve my harvest. Herb roasted tomatoes are an easy...
Mary Smith |
I'm so excited to share this recipe! If you are growing hardneck garlic and you love pesto this is a great recipe. First, I should probably explain what a "scape"...
Mary Smith |
If you love quick breads like Zucchini bread but you haven't tried Carrot Bread then you are in for a treat. My quest for a good Carrot recipe started with...
Mary Smith |
As promised, this is the water bath canned version of my Pickled Onions recipes. The ingredients are simple and the recipes are easy. For this recipe, you can use...
Mary Smith |
I have yet to meet a pickle that I did not like. When I was a kid, my granny kept her fridge stocked with different types of pickles for us...
Mary Smith |
Cooking can be great therapy. I prefer simple recipes with local, homegrown ingredient and I hope you enjoy this one. Hungarian Mushroom Soup Ingredients: 1/4 teaspoon paprika pepper powder...
Mary Smith |
Earlier this year during a live chat we discussed different ways to preserve garlic. It is important to mention that after you harvest garlic from your garden, it is important...
Mary Smith |