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Grow Your Own Tacos from Heirloom Seeds

I love being able to grow food in my garden and make delicious creations in the kitchen. Have you ever made Amaranth Tacos? It's easy to use Amaranth leaves instead...

Mary Smith | October 1, 2023

harvest recipe
Pumpkin Pie Recipe
My favorite way to celebrate fall is with Pumpkin Pie (and planting garlic of course). We're harvesting pumpkins so it's the perfect time to share an easy recipe. This...
Mary Smith | November 6, 2022
harvest recipe
Tomato Cucumber Salad
Tomato Cucumber salad is a classic, easy to make dish (or meal). It's perfect for a refreshing snack during summer and a great way to use up homegrown veggies. Tomatoes...
Mary Smith | June 24, 2022
harvest recipe
3 Ways to Bake Ronde de Nice Squash
I like easy recipes. If you've seen my previous recipes you've probably noticed that they contain easy to find ingredients and homegrown produce. With the garden here in full swing,...
Mary Smith | June 19, 2022
harvest recipe
Veggies & Rib Sandwiches
This is another mouth-watering recipe from my sister Michelle at @heirloom_farm_country_table She harvested Early White Vienna Kohlrabi and came up with this easy recipe for your pressure cooker or slow...
Mary Smith | June 17, 2022
harvest recipe, Homesteading, Organic Recipe
Lavender Infused Oil Recipe
The scent of lavender is delicate and calming. This is another once of my favorite herbs. It may be somewhat difficult to grow but this Lavender infused Oil recipe is...
Mary Smith | December 5, 2021
harvest recipe
Purple Basil Vinegar Recipe
Recipe from Michelle @ Heirloom-Farm_Country_Table My garden is overflowing with basil right now! One great way to preserve basil for year round use is by making basil vinegar. Herb vinegars...
Mary Smith | June 25, 2021
harvest recipe
Macadamia Pesto Recipe
Do you ever run your hands along the basil leaves in your herb garden? I do it every time I pass by them, I can't resist the sweet smell! Pesto...
Mary Smith | April 12, 2021
harvest recipe
Heirloom Caprese Salad Recipe
Perfectly ripe, vibrant tomatoes deserve a special place on your table! This garden to table meal is ready in 5 minutes and is a great way to showcase your best...
Mary Smith | February 10, 2021
harvest recipe
Dilly Bean Recipe from the Garden
What do you do when you have a massive harvest of Jade Bush Beans? MAKE DILLY BEANS! Dilly beans are a wonderful harvest treat. We love pickles and spicy...
Mary Smith | July 8, 2020
harvest recipe
Baked Acorn Squash Recipe
With Fall here and cooler temperatures we're thrilled to be baking! Acorn Squash is one of the varieties of Winter Squash that I mentioned in my video Heirloom Squash with...
Mary Smith | October 30, 2019
harvest recipe
Tomatillo Verde Salsa Recipe
This is a newer recipe for me but it turned out AMAZING! I've even swapped the Jalapeno pepper for Scotch Bonnet and gave it a nice kick. Ingredients 1 1/2...
Mary Smith | September 15, 2019
harvest recipe
Stuffed Scallop Squash Recipe
This was SO GOOD! I love simple harvest recipes and I hope you enjoy this as much as we did. Scallop Squash, also called Patty Pan Squash, is available...
Mary Smith | September 10, 2019
harvest recipe
Mock Apple Crisp using Zucchini
Before you go "ewwww" hear me out on this one. I was skeptical about using zucchini instead of apple. But the thing is, we eat keto here and I've kind...
Mary Smith | May 13, 2019

Most delicious and productive radish that I have ever grown!

Thank you for providing this seed! These radishes were the best I've ever grown with respect to taste and productivity. So good. So easy. Will always make a place for these beauties! (Excellent roasted and tossed with butter!) I just ordered more!

First time growing turnips

These were fast to mature and really tasty. I am new to gardening and didn’t thin my seedlings well enough so many of them did not produce much of a root but that’s okay because we definitely got to use the greens! Photos are of the turnips from the garden to my kitchen and the dish we made with them. Some turnips in the photo are not the purple top variety but overall I think the purple top got larger than the others I planted.

First time growing Mustard greens

This was the first time I have grown greens of any kind and it was a success! The plants are beautiful with the purple veins. I over crowded my raised bed with these accidentally but they still did really well. I started seeds indoors and had a hard time germinating (due to my own fault being new to seed starting) but still planted what I had outside when the time came. I was surprised when I saw the seeds that didn’t germinate indoors started coming up shortly after being outdoors. That’s how I ended up overcrowding my raised bed but on the plus side I now have a ton of healthy great tasting food in my backyard. Photos are of the greens from my garden to my kitchen.

Beautiful addition to any garden!

This is my favorite plant in my garden right now. I started my seeds last winter (2022) and planted in spring 2023. My mullein survived the insane high temperatures over summer and was a refreshing pop of green all winter. I am eagerly awaiting the flower!

Im like a kid at Christmas

These are so much fun. They sell out fast and I try to get at least 1 every year. Last year I was lucky enough to grab 2. I love trying new things and these are a mixture of flower, herbs, and vegetable. One of my favorite carrots came from here. It’s one of three that I grow every year because it’s fun!

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Grow Your Own Tacos from Heirloom Seeds

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