Pinto Beans
Pinto Beans is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
Pinto Beans
Up to 100 days. Pinto beans are native to Mexico, and are use in many traditional dishes of this region, including refried beans. Pinto typically take around 90 days to grow as a dry bean, but can be harvested sooner and eaten as a green snap bean.
These hard brown-speckled beans make for great chilies and refried beans. They are easy to grow and have a shelf life of five years.
Read more at Gardening Know How: How to Grow Pinto Beans: Care And Harvesting Of Pintos https://www.gardeningknowhow.com/edible/vegetables/beans/how-to-grow-pinto-beans.htm
With a shelf life of five years, pinto beans are a great option for those who enjoy edible gardening.
The plants are low growing, runner types that will grow to around 20" tall. Sow seeds 4" apart, with 24-36" between rows and thin as needed. As they are native to subtropical regions, pintos can be sensitive to cold and will grow better in a sandy but fertile loam.
Bush bean but can upright with pole/trellis/staking
Contains 25 heirloom seeds
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Customer Reviews
Great yield. Big, plump pods that produce monster beans that dry well. Definitely stocking up.
Can’t wait to plant my seeds in the spring!
