Japanese Pickling Eggplant
Japanese Pickling Eggplant is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
Japanese Pickling Eggplant
90 days. Solanum melongena
A beautiful, long, slender Japanese variety that produces fruit up to 16 inches long
These purple slender, slightly curved eggplants, are full of flavors as they are mild and sweet. Japanese Pickling's flesh is creamy white, meaty, and delicious.
Contains approx. 20 heirloom seeds
NEW ARRIVAL for 2024
In cooler climates, Remember to germinate seeds at about 70 degrees in the greenhouse or inside. Transplant when all danger of frost has passed.
Planting Instructions: Seeds can be sown in cool or warm conditions, covered very lightly (depth of ¼ inch) and kept reasonably moist until seedlings emerge.
Plant or thin seedlings 6-12 inches apart. Can be grown in containers.
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