Hidatsa Squash
Hidatsa Squash is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
Hidatsa Squash
100 days to maturity. Cucurbita maxima
A Three Sisters crop of the Hidatsa people of present-day North Dakota cultivated traditionally along the Missouri River.
An early maturing Maxima, usually the first winter squash as early as September. Fine-grained, thick flesh, good flavor and sweetness, good storage squash.
Outstanding ingredient for pies but also delicious by itself.
10 heirloom seeds
NEW ARRIVAL for 2024
Growing tips:
Direct sow after frost, or start indoors 2-3 weeks earlier. Transplant in hills 6' apart, 3 plants per hill, or in rows 36" apart. Can be trained to grow up a trellis. Harvest when squash are buff-colored with no trace of green. Cure in a warm spot for 2-3 weeks.
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