Culantro Seeds - Ngo Gai
Culantro Seeds - Ngo Gai is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
Culantro Seeds - Ngo Gai
P80 days. Eryngium foetidum.
Vietnamese Culantro Seeds - Ngo Gai Seeds.
This herb belongs to the Apiacea family is often compared to parsley in flavor but is said to be even bolder. It is widely used as a seasoning in Thailand, India, Vietnam, and other parts of Asia. The thick Ngo Gai leaves are perfect for drying at home as they retain their color and flavor very well.
Contains approx. 50 heirloom seeds
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