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Culantro Seeds - Ngo Gai

$ 2.50

Care information

Check out Mary's Comprehensive Planting Guide for detailed planting info.

Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.

Thank you for choosing Mary's Heirloom Seeds. If you have additional questions please send us an email to mary@marysheirloomseeds.com

P80 days. Eryngium foetidum.

Vietnamese Culantro Seeds - Ngo Gai Seeds. 

 This herb belongs to the Apiacea family is often compared to parsley in flavor but is said to be even bolder. It is widely used as a seasoning in Thailand, India, Vietnam, and other parts of Asia. The thick Ngo Gai leaves are perfect for drying at home as they retain their color and flavor very well.


Contains approx. 50 heirloom seeds

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Mary's Heirloom Seeds

Culantro Seeds - Ngo Gai

$ 2.50

P80 days. Eryngium foetidum.

Vietnamese Culantro Seeds - Ngo Gai Seeds. 

 This herb belongs to the Apiacea family is often compared to parsley in flavor but is said to be even bolder. It is widely used as a seasoning in Thailand, India, Vietnam, and other parts of Asia. The thick Ngo Gai leaves are perfect for drying at home as they retain their color and flavor very well.


Contains approx. 50 heirloom seeds

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