Culantro Seeds - Ngo Gai

Name: Culantro Seeds - Ngo Gai
Brand: Mary's Heirloom Seeds
Price: 2.5 USD
Availability: InStock

$ 2.50

Care information

Check out Mary's Comprehensive Planting Guide for detailed planting info.

Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.

Thank you for choosing Mary's Heirloom Seeds. If you have additional questions please send us an email to mary@marysheirloomseeds.com

P80 days. Eryngium foetidum.

Vietnamese Culantro Seeds - Ngo Gai Seeds.

This herb belongs to the Apiacea family is often compared to parsley in flavor but is said to be even bolder. It is widely used as a seasoning in Thailand, India, Vietnam, and other parts of Asia. The thick Ngo Gai leaves are perfect for drying at home as they retain their color and flavor very well.

Contains approx. 50 heirloom seeds

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Such tiny seeds but they pack such a punch!

This herb, with its elongated leaves and pokey flowers is amazing in puerto rican sofrito. Just a few leaves will do! It has a cilantro like flavor but it is much stronger. When you grow this, keep an eye out for flower stalks and as soon as they appear, pinch them so that you do not give it a chance to flower because if it is allowed to go to seed, it will die! Regularly picking the leaves will promote growth and when you water the plant from the bottom, it works better than when you water on top of the soil. This is definitely a must-have for Puerto Rican dishes!

Culantro Seeds - Ngo Gai

Care information

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