Pasilla Bajio Pepper
Pasilla Bajio Pepper is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
Pasilla Bajio Pepper
80-90 days. Also called Chilaca when green.
Mildly hot a slightly sweet, slender 8 to 14 inch pepper turning dark-green to red and finally to brown. Unique rich flavor that used in 'mole' and other Mexican dishes.
Scoville units: 1,000 - 2,000
Contains 25 heirloom seeds
*NEW ARRIVAL* for 2021
Planting Instructions: Seeds should be sown in warm conditions, covered very lightly (depth of ¼ inch) and kept reasonably moist until seedlings emerge.
Grow in full sun. Great for containers.
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