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Cucuzzi Gourd

$ 2.50

Care information

Check out Mary's Comprehensive Planting Guide for detailed planting info.

Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.

Thank you for choosing Mary's Heirloom Seeds. If you have additional questions please send us an email to mary@marysheirloomseeds.com

Lagenaria siceraria

Cucuzzi, also known as Italian Edible gourd, can be eaten like a squash. Gourds have light green smooth skin and pale yellow flesh, and grow up 30-48” long and 2” wide. Sow seeds indoors for transplant or directly. Plant in the spring in full sun. 

Big sprawling vines up to 20 feet long, best planted on the edge of the garden

Also called "snake gourd."

Picked very young (less than an inch in diameter,) it is excellent sliced and sautéed, grilled, fried and even pickled.

As it lengthens and increases in diameter, it becomes more firm, perfect slow roasted, baked or puréed for soups, sauces and fillings.

Days to Maturity: 80-100

Contains 15 heirloom seeds

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Mary's Heirloom Seeds

Cucuzzi Gourd

$ 2.50
Lagenaria siceraria

Cucuzzi, also known as Italian Edible gourd, can be eaten like a squash. Gourds have light green smooth skin and pale yellow flesh, and grow up 30-48” long and 2” wide. Sow seeds indoors for transplant or directly. Plant in the spring in full sun. 

Big sprawling vines up to 20 feet long, best planted on the edge of the garden

Also called "snake gourd."

Picked very young (less than an inch in diameter,) it is excellent sliced and sautéed, grilled, fried and even pickled.

As it lengthens and increases in diameter, it becomes more firm, perfect slow roasted, baked or puréed for soups, sauces and fillings.

Days to Maturity: 80-100

Contains 15 heirloom seeds

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