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Dill Mammoth

$ 1.50 $ 2.50

Care information

Check out Mary's Comprehensive Planting Guide for detailed planting info.

Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.

Thank you for choosing Mary's Heirloom Seeds. If you have additional questions please send us an email to mary@marysheirloomseeds.com

MAY SEED SALE : 5/10 - 5/17/24

Mammoth Dill, Plants grow between 4 to 6 feet depending on soil fertility. Dill plants like a nice loamy, sandy soil with good drainage.  Dill seed heads can grow to 18 inches across giving over a cup of dill seed per head!  Use the lush green foliage fresh or dried.


We put away plenty of dill seed for pickling and for adding flavor to just about anything.  You can dry dill leaves as well for using in cooking later on.

Contains approx. 100 heirloom seeds

 


Tip: Dill enjoys full sun, and flourishes in average to fertile soil with good drainage. It grows best with a regular splash of water, but will tolerate periods of drought.

Seeds can be sown in cool or warm conditions, covered very lightly (depth of ½ inch) and kept reasonably moist until seedlings emerge.

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Mary's Heirloom Seeds

Dill Mammoth

$ 1.50 $ 2.50

MAY SEED SALE : 5/10 - 5/17/24

Mammoth Dill, Plants grow between 4 to 6 feet depending on soil fertility. Dill plants like a nice loamy, sandy soil with good drainage.  Dill seed heads can grow to 18 inches across giving over a cup of dill seed per head!  Use the lush green foliage fresh or dried.


We put away plenty of dill seed for pickling and for adding flavor to just about anything.  You can dry dill leaves as well for using in cooking later on.

Contains approx. 100 heirloom seeds

 


Tip: Dill enjoys full sun, and flourishes in average to fertile soil with good drainage. It grows best with a regular splash of water, but will tolerate periods of drought.

Seeds can be sown in cool or warm conditions, covered very lightly (depth of ½ inch) and kept reasonably moist until seedlings emerge.

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