Too many Radishes in the garden? Pickle them!!!
Easy Refrigerator Pickled Radish
Ingredients:
Fresh, cleaned Radish
Dill
Garlic cloves
ACV with mother (Apple Cider Vinegar)
**Notice I do not use specific measurements. You can make a small jar of pickled radish (pint size) or even a HUGE jar at a time. Which ever you decide, adjust accordingly. For this recipe and pictures, I used a pint jar**
Instructions:
Slice radishes into thin rounds. Add to a glass jar. For smaller jars, add 1 clove of garlic. For larger jars add 3-6 cloves of garlic
For a pint jar, add "A pinch" of fresh or dry dill. For larger jars, 1-2 teaspoons of dill.
Cover with ACV and close up your jar.
Refrigerate for 24-48 hours before eating. These pickled radish will get more pickled the longer you leave them but should be consumed within 1 month.
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1 comment
Sounds tasty. Saw your link at Tuesdays with a Twist #205. Shared on social media.