Long Island Cheese Pumpkin
Long Island Cheese Pumpkin is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
Long Island Cheese Pumpkin
SEED SALE
105 days. Cucurbita moschata
A longtime favorite on Long Island; very popular for pies. Grown commercially in the 1800s. Flat, lightly ribbed fruit look like a wheel of cheese with buff colored skin.
A very good keeper of excellent quality; 6-10 lbs. each; a beautiful heirloom variety.
Contains 15 heirloom seeds
According to the Smithsonian, where this heirloom grows in their victory garden, this pumpkin was first grown in Central or South America, making its way to the Northeastern region via trade in the 1500s. It became very popular, flourishing in east coast gardens through the 1700s.
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