Kabocha Squash
Kabocha Squash is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
Kabocha Squash
85-95 days Also know as Naguri Squash. A winter squash variety.
Portuguese sailors introduced kabocha to Japan in 1541, bringing it with them from Cambodia.
A popular green-skinned Japanese squash that's shaped like a buttercup, but without the "cup" on the bottom. Rich yellow orange flesh is of excellent quality, being sweet, fine-textured and nutty tasting. Perfect for baking and making delicious pumpkin curries and breads. A leading type in much of Asia.
15 heirloom seeds
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