Thai Hot Pepper
Thai Hot Pepper is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
Thai Hot Pepper
85 days from transplant. Capsicum frutescens
Hot and beautiful!
Originally from Thailand, this hot pepper makes a lovely impression in a patio container. The 8-12" plants are covered with up to 200 small, conical 1/2-1" fruits that ripen to bright red.
This variety grows well in hot, humid regions.
Scoville scale: 50,000 to 100,000
Contains 15 heirloom seeds
Planting tips: Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
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