Bhut Jolokia Ghost Pepper
Bhut Jolokia Ghost Pepper is backordered and will ship as soon as it is back in stock.
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Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
90-100 days from transplant. Guinness World Records certified the Bhut Jolokia Ghost Pepper as the world's hottest chili pepper in 2007. Ripe peppers measure 1-1 1/2" wide with a red, yellow, orange, or chocolate color.
Ghost peppers are perennials. Some can grow 6 feet tall and live for 7 years.
Note: This pepper is extremely hot! Handle seed and fruit carefully!
Contains 10 heirloom seeds
Start seeds indoors 8-12 weeks before last frost date. Bury seeds 1/16 deep - keep room constant 70 degrees. Germination might be erratic as seeds can take up to 4 weeks to germinate.
Don't over water seeds or they will turn to mush
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