Cherokee White Flour Corn
Cherokee White Flour Corn is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Care information
Care information
Check out Mary's Comprehensive Planting Guide for detailed planting info.
Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.
120 days. This is the original white flour corn from the eastern Cherokee. An ancient variety tracing it's origin to Harinoso de Ocho of northwestern Mexico.
Seed collected from an elderly Cherokee woman in the Tuckasegee area of North Carolina.
Very tall plants range from 12' to over 15' with ears averaging 10-12" long (but can reach 16" long) of mostly 8 rows of kernels. Ear placement ranges from 4' to 8' off the ground. Kernels grind into a silky smooth flour. Important historical variety.
Contains 30 heirloom seeds
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
