Hamburg Rooted Parsley

Name: Hamburg Rooted Parsley
Brand: Mary's Heirloom Seeds
Price: 2.5 USD
Availability: InStock

$ 2.50

Care information

Check out Mary's Comprehensive Planting Guide for detailed planting info.

Storing seeds prior to use: seeds should be stored in a cool, dry place away from direct sunlight for optimal germination.

Thank you for choosing Mary's Heirloom Seeds. If you have additional questions please send us an email to mary@marysheirloomseeds.com

90 days. Petroselinum crispum

'Hamburg Rooted' parsley predates the 1600s and is used differently than most other parsley plants. Also known as Hamburg (or Hamburgh) Turnip or Parsnip, and Turnip-Rooted Parsley.

This heirloom parsley is mainly used for its 8 to 10 inch turnip-like roots. Delicious in stews and soups, this plant combines the taste of parsley and turnip. The leaves can also be used, just like regular parsley, for seasoning and garnish but it is the amazing root that attracts home gardeners and chefs.

Contains 100 seeds

Hamburg rooted parsley looks similar to Italian parsley. Its edible greens are used the same as both Italian parsley and curled parsley are used. However, Hamburg parsley root has edible tubers that look kind of like a cross between a parsnipand a carrot. The flavor and texture is somewhere between the two as well. The tubers have a rough white-beige skin and is whiter beneath the skin

Read more at Gardening Know How: Information On Hamburg Rooted Parsley https://blog.gardeningknowhow.com/tbt/hamburg-rooted-parsContains 100 heirloom seeds

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Most delicious and productive radish that I have ever grown!

Thank you for providing this seed! These radishes were the best I've ever grown with respect to taste and productivity. So good. So easy. Will always make a place for these beauties! (Excellent roasted and tossed with butter!) I just ordered more!

First time growing turnips

These were fast to mature and really tasty. I am new to gardening and didn’t thin my seedlings well enough so many of them did not produce much of a root but that’s okay because we definitely got to use the greens! Photos are of the turnips from the garden to my kitchen and the dish we made with them. Some turnips in the photo are not the purple top variety but overall I think the purple top got larger than the others I planted.

First time growing Mustard greens

This was the first time I have grown greens of any kind and it was a success! The plants are beautiful with the purple veins. I over crowded my raised bed with these accidentally but they still did really well. I started seeds indoors and had a hard time germinating (due to my own fault being new to seed starting) but still planted what I had outside when the time came. I was surprised when I saw the seeds that didn’t germinate indoors started coming up shortly after being outdoors. That’s how I ended up overcrowding my raised bed but on the plus side I now have a ton of healthy great tasting food in my backyard. Photos are of the greens from my garden to my kitchen.

Beautiful addition to any garden!

This is my favorite plant in my garden right now. I started my seeds last winter (2022) and planted in spring 2023. My mullein survived the insane high temperatures over summer and was a refreshing pop of green all winter. I am eagerly awaiting the flower!

Im like a kid at Christmas

These are so much fun. They sell out fast and I try to get at least 1 every year. Last year I was lucky enough to grab 2. I love trying new things and these are a mixture of flower, herbs, and vegetable. One of my favorite carrots came from here. It’s one of three that I grow every year because it’s fun!

Hamburg Rooted Parsley

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